- oreo: chocolate cookie with white cream filling
- Uncle Tom is a term for a black person who behaves in a subservient manner to white people. The term comes from the title character of Harriet Beecher Stowe’s 1852 novel Uncle Tom’s Cabin.
- Oreo is a trademark for a popular sandwiched cookie by the Nabisco Division of Kraft Foods. The current design consists of a sweet, white filling commonly referred to as ‘cream’ or ‘creme’, sandwiched between two circular chocolate or golden cookie pieces.
- Any of the foods or substances that are combined to make a particular dish
- (ingredient) a component of a mixture or compound
- An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain a secret ingredient that is purported to make them better than competing products.
- A component part or element of something
- (ingredient) One of the substances present in a mixture
4 homemade (allergy~free) oreos and ice cream
In a bowl microwave: (substitute at will!!! I did!)
1 ounce unsweetened chocolate
4 tablespoons raw sugar
2 1/2 teaspoons agave nectar
1 tabesoon corn oil (it was all I had canola oil is actually used)
3/4 teaspoon toasted sesame oil (not an original ingredient, I am just addicted)
3 1/2 teaspoons soyfree margarine (earth balance)
salt (to taste)
1 1/8 teaspoon vanilla
5/8 cups gluten free flour (my own mix has xanthan gum in it needed to bind the flours)
1/2 tablespoon potato starch (cornstarch is the original ingredient)
1 teaspoon baking soda
Bake at 35 degrees for about 8 minutes, I turned off the (toaster) oven and let it sit for an additional 3 minutes to set…
I used Tempt dairy~free ice cream in between the cookies.
10/15/2009 | Oreo Cheesecake
1 cup crushed Oreo cookies (about 12 cookies)
1 Tbsp. butter or margarine, melted
4 packages (8 oz each) Philadelphia cream cheese
1 cup sugar
1 tsp. vanilla
20 Oreo cookies, quartered
Mix crushed cookies and butter; press onto bottom of 9 inch springform pan. Bake at 325° for 10 minutes.
Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Gently stir in quartered cookies. Pour over crust.
Bake at 325° for 1 hour or until center is almost set. Cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with whipped cream and/or additional cookies if desired.